Ready-to-Cook Products

  • Garlic Kiev

    Garlic Kiev

    Chicken breast filled with garlic-herb butter, coated in golden crumbs.

    • Portion: ~200 g
    • Origin: UK farm-fresh chicken
    • Texture: Crisp exterior, juicy interior

    Cook: 180 °C for 45 min.

  • Southwest Kiev

    Southwest Kiev

    Chicken breast rolled around chilli-lime butter, dusted with smoked paprika.

    • Portion: ~200 g
    • Flavour: Zesty, mildly spicy
    • Serve with: Fresh salad or fries

    Cook: 180 °C for 45 min.

  • Spicy Argentinian Beef Stir Fry

    Spicy Argentinian Beef Stir Fry

    Lean sirloin strips marinated in chilli, garlic & red peppers.

    • Portion: ~250 g
    • Heat level: Medium-high
    • Pair with: Steamed rice

    Cook: Hot, dry wok 10–12 min.

  • Mild Teriyaki Beef Stir Fry

    Mild Teriyaki Beef Stir Fry

    Tender beef strips glazed in a sweet-savory teriyaki sauce.

    • Portion: ~250 g
    • Sweetness: Balanced
    • Great with: Steamed greens

    Cook: Hot, dry wok 10–12 min.

  • Various Prep Meals

    Various Prep Meals

    Fresh, single-serve meals made daily.

    • Calories: ~500 kcal each
    • Rotating menu: Curries, stews, pasta
    • Reheat: Microwave 3–4 min
  • Potato Salad

    Potato Salad

    Creamy potato chunks with chives, mayonnaise & light paprika dust.

    • Batch size: 200 g
    • Made fresh in-store daily
    • Serve chilled
  • Mild Indian Chicken Stir Fry

    Mild Indian Chicken Stir Fry

    Chicken pieces tossed in a light tikka spice blend.

    • Portion: ~250 g
    • Spice level: Mild
    • Reheat: 180 °C for 35 min
  • Beef Olives

    Beef Olives

    Sausage-meat filling wrapped in topside beef.

    • Pack: 2 rolls (~200 g)
    • Great with: Mash & onion gravy

    Cook: 180 °C for 45 min–1 h.

  • Chicken Pakora

    Chicken Pakora

    Bite-sized chicken pieces in spiced chickpea batter.

    • Portion: ~8 pieces
    • Includes homemade dipping sauce

    Reheat: 180 °C for 15–20 min.

  • Nice ’n’ Spicy Chicken Wings

    Nice ’n’ Spicy Chicken Wings

    Wings coated in our fiery house spice blend.

    • Pack size: ~10 wings
    • Heat: Medium-high

    Cook: 180 °C for 30–35 min or grill.

  • Infamous Coleslaw

    Infamous Coleslaw

    Crisp cabbage & carrot in creamy house mayo.

    • Batch size: 200 g
    • Made fresh daily
  • Tandoori Sharing Kebab

    Tandoori Sharing Kebab

    Marinated chicken thighs on red-onion halves.

    • Tray: ~1 kg (4–6 portions)
    • Marinade: Yogurt, spices, lemon

    Cook: 180 °C 45 min → turn → 45 min.