The Team

At Kinnaird Butchers, you’re not just buying meat—you’re getting honest, top quality cuts from people who care.

Owner and founder of the shop

Founded in June 2022 by Gavin (pictured above) & Karl, the shop was born from a love of real flavour. They still taste every batch and live for that perfect cut.

The whole team behind the counter

When you walk in, our crew greets you by name and points you straight to the best cut. They know every product inside out.

Staff with a big piece of meat

Each morning Karl (pictured above) hand picks and preps our signature 100% Scotch dry-aged roasts. He treat every steak like it’s his own dinner.

Staff working with a piece of meat

Our apprentices learn side by side with our masters like Ryan (pictured above). They pick up knife skills, curing tricks, and plating flair.

The senior team receiving awards

We’ve racked up local awards, but the real win is earning your trust at the counter every day.

Drop by Kinnaird Butchers and taste the difference passion makes.