Scotch Dry Aged Ribeye Steak

Description:
A rich, flavourful cut with superior marbling. Perfect for grilling or pan-searing to bring out its natural tenderness and buttery texture.

Portion Sizes: Approx. 8oz, 10oz

Cooking Instructions: Cook to your preferred doneness; sear for 2–3 mins each side for medium-rare on high heat.

Ingredients: 100% Scotch Dry Aged Beef

Allergens: None

 Note: Premium 100% Scotch beef, dry aged for a minimum of 40 days for maximum flavour.