Scotch Dry Aged Sirloin Steak

Description:
A tender and juicy steak with a balance of leanness and flavour. Ideal for quick cooking and full-on beefy satisfaction.

Portion Sizes: Approx. 8oz, 10oz

Cooking Instructions: Grill or fry for 3–4 mins each side for medium. Rest before serving.

Ingredients: 100% Scotch Dry Aged Beef 

Allergens: None

 Note: Premium 100% Scotch beef, dry aged for a minimum of 40 days for maximum flavour.