Stir-Fry – Mild Shanghai Chicken

Description:
Feeds 1. A sweet and savoury Chinese inspired stir fry with soy style seasoning, five spice, and a dash of sesame flavour. Perfect for pairing with noodles or steamed jasmine rice.

Allergens: SOYA, WHEAT, SESAME

Cooking Instructions: Cook in a hot wok or pan for 13–15 minutes until golden and sticky.